Ingredy

Carrageenan

Irish moss extractE407

Thickener

Carrageenan is a natural ingredient taken from red seaweed. It helps make foods and products thicker and smoother.

What it is

Carrageenan is a carbohydrate extracted from red seaweed, primarily used to thicken, stabilize, and emulsify products.

Found in

dairy products (yogurt, ice cream), plant-based milks, processed meats, desserts, pet food, toothpaste, cosmetics

The concern

Some concerns exist regarding potential inflammation or digestive issues, particularly with degraded forms or in sensitive individuals, though food-grade carrageenan is generally considered safe by major regulators.

Legal status

Food-grade carrageenan is approved for use as a food additive by the FDA in the US and by EFSA in the EU, with specific purity standards to distinguish it from degraded carrageenan (poligeenan), which is not permitted.

Context-dependent

The safety of carrageenan is context-dependent, with regulatory bodies generally considering food-grade carrageenan safe for consumption, while degraded carrageenan (poligeenan) is not permitted.

Evidence & sources

Authority source

Safety basis: FDA / EFSA / JECFA

FDA assessment, EFSA opinion, JECFA evaluation

Article / explainer

Article / explainer

No highly relevant article explainer found yet.

Video explainer

What is Carrageenan? From Bobby Parrish and Thomas DeLauer

Video

Ambient Harmonics

Watch video

Community questions

Community questions

Community discussions are not used as safety evidence and no highly relevant discussion is shown for this ingredient.

Related ingredient guides

Compare this ingredient with related ingredients and common alternatives.

Last updated: August 4, 2026